Primary Duties
ESSENTIAL JOB DUTIES AND RESPONSIBILITIES
1. Handles food and equipment according to corporate, local, state and federal sanitation policies and procedures.
2. Is aware of safety regulations and responsibilities in operating all equipment.
3. Delivers food carts, trays, etc., to designated areas as instructed by supervisor.
4. Prepares and delivers snacks.
5. Performs daily or scheduled cleaning duties, in accordance with established policies and procedures.
6. Reports any discrepancies in his/her area to supervisor.
7. Ensures that customer and families receive the highest quality of service in a caring and compassionate atmosphere which recognizes the individuals’ needs and rights.
8. Performs other duties as assigned.
OTHER DUTIES
1. Interact with residents, families, visitors, facility and corporate staff.
2. Must possess working knowledge of the methods and techniques of handling and serving food.
3. Must possess working knowledge of sanitation practices relating to food handling.
4. Must have the ability to follow diet lists, portion food as specified, and serve food in an appetizing manner.
5. Carries out other tasks as requested in situations where hands-on intervention/participation may be required.