Job Detail

15M ago

Offered Salary $30,000 to $40,000

Type Full Time

Relocation No

Industry Restaurant & Food Services

Miniumum Experience 0-2 Years

Minimum Education None

Oversee the Culinary Services production line to assure meals and snacks are prepared within established time frames and campus guidelines.

Preparing food according to planned menus, recipes, and within proper temperatures.

Serving food including, but not limited to setting trays/tables with appropriate eating utensils, napkins, condiments, and menu items.

Less than high school education; or up to one (1) month related experience or training; or equivalent combination of education and experience. Experience preferred, but not required.

Competitive benefits package including low premiums, short-term disability, long-term disability, HSA contribution matching, 401(k) with company match, and more!
Flexible scheduling for many positions including on-call, full-time, and part-time options.
Competitive wage scales including shift differential for qualifying positions.
Tuition reimbursement and scholarship programs.
Financial wellness and freedom through access to your earned wages prior to your pay date!
A great culture where we live out our mission "To celebrate life in environments we create by delivering exceptional service and superior value through innovative leadership in personalized care."