• Job Posting Expires: 4/23/2023
7M ago
$30,000 to $40,000
Full Time
Restaurant & Food Services
0-2 Years
Primary Duties
  • Oversee the Culinary Services production line to assure meals and snacks are prepared within established time frames and campus guidelines.
  • Preparing food according to planned menus, recipes, and within proper temperatures.
  • Serving food including, but not limited to setting trays/tables with appropriate eating utensils, napkins, condiments, and menu items.

Required Knowledge, Skills, and Abilities
  • Less than high school education; or up to one (1) month related experience or training; or equivalent combination of education and experience. Experience preferred, but not required.
  • Must be a minimum of 18 years old.

Compensation Details
  • Competitive benefits package including low premiums, short-term disability, long-term disability, HSA contribution matching, 401(k) with company match, and more!
  • Flexible scheduling for many positions including on-call, full-time, and part-time options.
  • Competitive wage scales including shift differential for qualifying positions.
  • Tuition reimbursement and scholarship programs.
  • Financial wellness and freedom through access to your earned wages prior to your pay date!
  • A great culture where we live out our mission "To celebrate life in environments we create by delivering exceptional service and superior value through innovative leadership in personalized care."