Sous Chef
  • Job Posting Expires: 4/23/2023
13M ago
$30,000 to $50,000
Full Time
Restaurant & Food Services
0-2 Years
Primary Duties
  • Provide support to other kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Monitor/inspect and maintain pantries, refrigerators, freezers and other culinary equipment and supplies to ensure that stock levels are maintained and safety and sanitary quality standards are met.
  • Monitor resident/tenants and report any problems, changes or concerns.
  • Ensure kitchen, dining, and working areas are clean and neat.

Required Knowledge, Skills, and Abilities
  • Certification in Culinary Arts or related field from college or technical school and/or one (1) year related restaurant experience/training; or equivalent combination of education and experience preferred.
  • Experience in quality food preparation and production in Long Term or Acute Care setting preferred, but not required
  • High School diploma or General Education Degree (GED).
  • Must be a minimum of 18 years old.

Compensation Details
  • Competitive benefits package including low premiums, short-term disability, long-term disability, HSA contribution matching, 401(k) with company match, and more!
  • Flexible scheduling for many positions including on-call, full-time, and part-time options.
  • Competitive wage scales including shift differential for qualifying positions.
  • Tuition reimbursement and scholarship programs.
  • Financial wellness and freedom through access to your earned wages prior to your pay date!
  • A great culture where we live out our mission "To celebrate life in environments we create by delivering exceptional service and superior value through innovative leadership in personalized care."