Job Detail

15M ago

Offered Salary $30,000 to $50,000

Type Full Time

Relocation No

Industry Restaurant & Food Services

Miniumum Experience 0-2 Years

Minimum Education Diploma

Provide support to other kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Monitor/inspect and maintain pantries, refrigerators, freezers and other culinary equipment and supplies to ensure that stock levels are maintained and safety and sanitary quality standards are met.
Monitor resident/tenants and report any problems, changes or concerns.
Ensure kitchen, dining, and working areas are clean and neat.

Certification in Culinary Arts or related field from college or technical school and/or one (1) year related restaurant experience/training; or equivalent combination of education and experience preferred.
Experience in quality food preparation and production in Long Term or Acute Care setting preferred, but not required
High School diploma or General Education Degree (GED).
Must be a minimum of 18 years old.

Competitive benefits package including low premiums, short-term disability, long-term disability, HSA contribution matching, 401(k) with company match, and more!
Flexible scheduling for many positions including on-call, full-time, and part-time options.
Competitive wage scales including shift differential for qualifying positions.
Tuition reimbursement and scholarship programs.
Financial wellness and freedom through access to your earned wages prior to your pay date!
A great culture where we live out our mission "To celebrate life in environments we create by delivering exceptional service and superior value through innovative leadership in personalized care."