Adjunct Culinary Arts Instructor
  • Job Posting Expires: 11/30/2022
2W ago
$10,000 to $20,000
Part Time
Restaurant & Food Services
2-4 Years
Primary Duties

Adjunct teaching position within the Northeast Culinary Arts and Food Service and Dietary Management Programs. Courses within the program teach concepts related to Culinary Nutrition Lab applications and Food Service Sanitation concepts. Applicants should be familiar with the Food Service industry and know culinary techniques.

Qualifications: Education

Requires an Associates’s degree in Culinary arts and at least 2 years of experience or equivalent of foodservice experience.

Qualifications: Experience 

The instructor should also be familiar with adult learning principles along with Microsoft Office programs and internet browser tools.  

Required Knowledge, Skills, and Abilities

**For more information, contact Heather Claussen, Director of Allied Health, at (402)844-7334 or  

Compensation Details

Salary is determined by the set salary schedule for adjunct positions.


This position is not eligable for benefits.

How to Apply