Job Title: Food Service Team Member
Supervisor: Unit Manager or Shift Supervisor
Status: Non-Exempt Full-Time
Summary
The Cafeteria Worker is responsible for performing all basic functions required to operate within a cafeteria setting. The employee in this position will perform job functions that include, but are not limited to cashiering, cooking, serving, prepping food items and dishwashing. Employees in this position will also assist in maintaining a clean and safe work environment.
Essential Duties and Responsibilities
This description intends to describe the general nature and level of work performed by employees assigned to this job. It is not intended to include all duties, responsibilities and qualifications.

• Greet all customers with a welcoming and friendly demeanor.
• Utilize a restaurant Point of Sale (POS) System to assist customers with check out.
• Serve food according to customer request.
• Follow all recipes and instructions to prepare food that meets quality and safety standards.
• Use cafeteria appliances to prepare food in a safe and efficient manner.
• Complete food and beverage stocking as needed.
• Collect, wash, sanitize, and dry dishes to meet cafeteria standards.
• Complete other duties as assigned by management
• Responsible for maintaining a clean and safe work environment.