Adjunct Culinary Arts Instructor
  • Job Posting Expires: 12/1/2021
3M ago
$0 to $10,000
Part Time
No
Education
2-4 Years
2Year
Primary Duties

Adjunct teaching position within the Northeast Culinary Arts and Food Service and Dietary Management Programs. Courses within the program teach concepts related to Culinary Nutrition Lab applications and Food Service Sanitation concepts. Applicants should be familiar with the Food Service industry and know culinary techniques.


Required Knowledge, Skills, and Abilities

The instructor should also be familiar with adult learning principles along with Microsoft Office programs and internet browser tools.

**For more information, contact Heather Claussen, Director of Allied Health, at (402)844-7334 or heatherc@northeast.edu.


Compensation Details

Salary is determined by the set salary schedule for adjunct positions.


Benefits

This position is not eligible for benefits. 


How to Apply

To apply, please visit: https://northeast.peopleadmin.com/postings/3926