Cook I
  • Job Posting Expires: 5/30/2021
2W ago
$0 to $30,000
Full Time
No
Restaurant & Food Services
0-2 Years
None
Primary Duties

The mission of Faith Regional Health Services is to serve Christ by providing all people with exemplary medical services in an environment of love and care.

 

Job Summary:  Prepares, serves, seasons, cooks  and bakes food for patients, employees, physicians, visitors and special functions.  Prepares salads, desserts and cold food items, as well.


Required Knowledge, Skills, and Abilities

Job Requirements:

High School graduate or equivalent preferred. 

Technical training in Institutional Cooking preferred. 

Prefer 1-4 years' experience in hospital or restaurant setting. 

Must possess effective communication skills both oral and written. 

Leadership and organizational skills are needed to prioritize and coordinate duties as assigned.  Effective communicator with self-motivation and a positive attitude maintained throughout.  Must be a self-starter, decision-maker and team player able to maintain productivity. 

Must have appropriate hygiene according to state and federal regulations.


Compensation Details

Based on applicable experience


Benefits

FREE Life Insurance

 

FREE Urgent Care visits for qualifying symptoms

 

Paid Time Off

 

Health Insurance option of High Deductible or PPO Plan

 

Health Savings Account with FRHS monthly contribution of $80-$100 

 

Vision Insurance

 

Short Term Disability Insurance

 

Long Term Disability Insurance

 

Critical Illness Insurance

 

Accident Insurance

 

Supplemental Life Insurance

 

Wellness Discounts for Health Insurance

 

Smoking Cessation Program

 

B Fit Exercise Program

 

Met Law Legal Services Program

 

YMCA and other local discounts


How to Apply

https://pm.healthcaresource.com/cs/frhs/#/job/5964